Before researchers can make scientific breakthroughs, they must have access to state-of-the-art tools, services and expertise in order to perform experiments and engineer new products. That’s where Merck comes in. “As a science and technology company with over 350 years of experience in regulated industries, we are here to support food scientists and manufacturers in developing & implementing current and future ways of eating, such as sustainable food packaging, alternative proteins & cultured meat and seafood”
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