In this session, EcoChain will highlight the Life Cycle Assessments (LCAs) of alternative protein products. It will explore the environmental impact and sustainability profiles of various alternative protein sources, providing valuable insights into their contribution to a more sustainable food system.

During the presentation, we will discuss the importance of LCAs in assessing the holistic environmental impact of different protein sources. EcoChain, a leading sustainability consulting firm, will share their research findings on alternative protein products, including plant-based proteins, cultured meat, and insect-based proteins. Attendees will gain a deep understanding of the energy consumption, greenhouse gas emissions, land and water use, and other key environmental indicators associated with each protein source.

Furthermore, EcoChain will present comparative analyses, highlighting the potential benefits and trade-offs of alternative protein products. We will explore the opportunities for reducing the environmental footprint of protein production, such as optimizing production processes, sourcing sustainable ingredients, and adopting circular economy practices.

This presentation will offer attendees a comprehensive overview of the sustainability performance of alternative protein products, enabling them to make informed choices and decisions. Whether you are a consumer, food manufacturer, investor, or policymaker, this session will equip you with the knowledge and insights needed to navigate the rapidly evolving landscape of alternative proteins and contribute to a more sustainable future.