This panel discussion featuring industry experts who will share their experiences and insights on successful supply chain collaborations that have accelerated the penetration of alternative proteins. This session brings together a distinguished panel consisting of Carlotte Lucas from the Good Food Institute (GFI), Nicolas Morin Forest from GOURMEY, Susanne Wiegel from Nutreco, Erica Georget from Eridia, and moderated by Ira Van Eelen from KindEarth.Tech.

During the panel discussion, each expert will share their perspectives on successful supply chain collaborations in the alternative protein space. Carlotte Lucas from GFI will discuss the importance of collaboration between alternative protein producers, research institutions, and investors to drive innovation and market growth. Nicolas Morin Forest from GOURMEY will shed light on collaborations with ingredient suppliers, manufacturers, and chefs to create premium cultured meat products. Susanne Wiegel from Nutreco will provide insights into collaborations between feed producers, farmers, and alternative protein companies to ensure a sustainable and reliable supply of feed ingredients.

The panel will delve into the challenges, strategies, and best practices in forming successful supply chain collaborations. Attendees will gain valuable insights into the various stakeholders involved, the importance of shared goals and values, and the role of open communication and transparency in building strong partnerships.

This panel discussion is a must-attend for industry professionals, entrepreneurs, investors, and policymakers seeking to understand the dynamics and opportunities in supply chain collaborations within the alternative protein industry. Attendees will gain practical knowledge and inspiration to foster collaborations that accelerate the adoption and availability of alternative protein products.

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