Levprot Bioscience specializes in producing sustainable, animal-free protein solutions for the FoodTech industry. They focus on innovative proteins such as brazzein – a highly potent sweetener 1600 times sweeter than sugar – and other solutions like soy leghemoglobin, rBSA and growth factors crucial for cultured meat production, cell proliferation and tissue differentiation. Using precision fermentation and expression in yeast cells, Levprot aims to improve the food paradigm.
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