Exhibitor Profile

Revyve

At revyve, we produce sustainable, high-performing, animal-free texturizing food ingredients from upcycled yeast. Our ingredients are designed to create new textures, great taste, and replace additives (e-numbers) and animal-based ingredients such as egg and milk proteins. Revyve has pioneered a science-backed ingredient line that does triple duty. Firstly, it delivers enticing, mouth-watering textures that cater to consumer appetites, even matching egg functionality in many applications. Secondly, it helps clean up labels so manufacturers can display their short list of ingredients and promote minimally processed products that are more nutritious. Lastly, revyve is price-competitive with eggs. We believe that to make a real impact, this new world of delicious, sustainable, nutritious foods must step from niche to mainstream. Fortunately, high-performing texturising revyve ingredients are already there – available for large-scale production and designed for affordable everyday products. Our revyve magic lies in yeast’s superpowers. Revyve ingredients create the food experience that lives up to the hype, giving burgers their meaty juiciness and nuggets their crispy yet tender mouthfeel. When complemented with other ingredients, revyve can eliminate the need for methylcellulose. Did we mention that since yeast is food-friendly – all-natural revyve complies with all regulatory requirements? Sustainability is our way of life at revyve, so it only makes sense that our proprietary production method steers clear of chemicals and harsh processing to create clean ingredients. Revyve ingredients are designed to deliver a new era in versability: • Exceptional heat-set gelling, binding and emulsification in formed meat • Satisfyingly crunchy products that hold their shape • Smooth, creamy sauces that are firm and stable • Outstanding extrusion performance when combined with other protein concentrates • Unmatched water and oil retention at hot and cold temps • Authentic elasticity and “slice-ability” in cold cuts • Iconic s-t-r-e-t-c-h in melted cheese products We live and breath food texture. Think food texture, think revyve.