Ido Eliashar heads business development and industry relations for PoLoPo, a molecular farming pioneer producing proteins directly in common crops, beginning with egg protein (ovalbumin) grown in potatoes. His expertise in B2B sales and product development for leading global companies and NGOs in the food technology industry includes professional positions and advisory roles for global food-tech hub Food Hack, certification agency Vegan-Friendly, and Remilk, a developer of dairy protein alternatives from precision fermentation. A frequent contributor to Forbes on sustainability and food innovation, he holds a Bachelor’s in business administration, finance and risk Management from Reichman University in Herzliya, Israel.