As the Foodservice & Industry Expert at ProVeg Netherlands, Martine van Haperen conducts research into the latest developments in the plant-based food sector. She uses her academic background, hands-on insights into plant-based production and broad knowledge of the market to make the food system more sustainable, healthier and more animal-friendly. Continually exploring innovative approaches for promoting the consumption of plant-based food and accelerating the protein transition. Martine has supported numerous companies and organizations in successfully expanding their plant-based range.