Tatiana received her PhD degree in the field of food safety and food quality in 2011 at Gent University, Belgium. During her PhD and later during her PostDoc she developed analytical methods for the analysis of among others food allergens and food additives. In 2015 she joined RIC where she is involved in projects related to development and optimisation of GC-MS and GC-MS/MS methods, miniaturisation and automatization of sample preparation methods and development of new applications for food, environmental, pharmaceutical, and chemical industries.