This presentation focuses on the production of fermenters and bioreactors for various industries, with a particular emphasis on the growing importance of precision fermentation....

This presentation will cover the importance of unpleasant taste properties in plant-based product development, scientific advanced models to study these unpleasant taste properties and funded projects

There is an increasing demand for animal source proteins which leads to an enhanced pressure on the global climate, health, food security, and biodiversity. This triggered research into development of

The convergence of biomass fermentation, hybrid protein engineering, and waste sidestream utilization presents a unique opportunity for B2B players in the alternative protein landscape...