This presentation will look into why the dynamic world of alternative proteins faces public skepticism. We'll explore historical parallels to understand how disruptive industries faced similar...

In this presentation, Robin Simsa, CEO of Revo Foods will explore the complex journey of alternative proteins, from initial research and development (R&D) to successful commercialization. As the...

The growing popularity of plant-based diets, fueled by environmental and health concerns, highlights a key hurdle: ensuring these alternatives provide the complete spectrum of nutrients found in...

The food-service and retail sectors create a critical feedback loop. Restaurants experiment and showcase the potential, while retailers make them accessible. This combined force fuels consumer...