There are many “why’s” to make sure we take current farmers into the future of food without the use of animals. One that is often overlooked in this conversation, are the hazards animal husbandry brings to planetary health systems. Specially how this is threatening not only biodiversity but also humans and indigenous people. In the conversations in “why” future protein production should be diversified in products and producers, the learnings from Marcelo Beltrao Molento will give everyone extra know how to convince those that doubt. Respectfarms will go into “the how” of making this feasible with farmers and how they are working with them to make this a possibility.

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