Lily Nur Sulaiman is a Senior Research Scientist at THIS, where she has been advancing the development of innovative plant-based products for over three years. With nearly five years of experience in the plant-based sector, both in academia and industry, Lily specializes in protein extraction and functionality, focusing on optimizing plant-based proteins for both nutritional value and performance. She holds a PhD in Food Science and Nutrition and has published research on plant proteins, particularly in the areas of digestibility and functionality. Her mission is to create nutritious and sustainable food options for the growing plant-based market.